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The Cove Table

One kitchen, three menus, the morning catch

The menu is written after the market, so it changes more than most guests expect. What stays the same: the terrace, the view of the jetty, and a kitchen that would rather cook one thing well.

Terrace tables at The Cove Table restaurant
The dining room at The Cove Table
Menus

What the kitchen is cooking

All-Day
  • Reef fish sandwich
    Grilled catch of the morning, pickled cucumber, chilli aioli, wood-fired bread.
  • Coconut rice bowl
    Turmeric coconut rice, charred greens, crispy shallots, lime.
    vegetarian · vegan · gluten-aware
  • Kalimaya garden salad
    Cove garden leaves, toasted coconut, palm sugar dressing, roasted peanuts.
    vegetarian · vegan · gluten-aware
  • Wood-fired flatbread
    Blistered flatbread, smoked aubergine, garlic yoghurt, herbs from the kitchen garden.
    vegetarian
Sunset
  • Charred octopus
    Slow-braised then grilled, tamarind glaze, charred lime, cassava crisps.
    gluten-aware
  • Prawn skewers
    Cove prawns, lemongrass and garlic marinade, burnt tomato sambal.
    gluten-aware
  • Mango and lime sorbet
    Ripe mango, lime leaf, a pinch of sea salt from the headland pans.
    vegetarian · vegan · gluten-aware
  • Sunset spritz
    Hibiscus, bitter orange, soda and a long view of the water.
    vegetarian · vegan · gluten-aware
Chef's Tasting
  • Ceviche of the day
    The best of the morning catch, coconut leche de tigre, shaved fennel.
    gluten-aware
  • Coconut-crusted snapper
    Line-caught snapper, turmeric coconut crust, young papaya salad.
  • Slow-braised short rib
    Twelve hours over wood, pomelo salad, sticky rice, smoked salt.
    gluten-aware
  • Pandan crème caramel
    Pandan custard, burnt sugar, toasted coconut ice cream.
    vegetarian
Hours

When the terrace is set

Breakfast6:30 – 10:30 (villas or terrace)
All-day kitchen11:00 – 17:00
Sunset menu17:30 – 21:00
Chef's Tasting19:00 seating, by request
Bar and jetty drinksUntil the last guest leaves

Dinners are first for staying guests, and then for the village on Fridays when the boats come in. If you have a dietary requirement, put it in your request and the kitchen will cook around it.

Ask about dining
A plated dish from the Sunset menu
From the kitchen

Plated an hour after it was caught

Fish arrives in the morning, is filleted by noon, and is on the sunset menu by evening.

See the food photos
Can the kitchen handle dietary needs?

Yes. Tell us in your request or at check-in; the menu is rewritten around the market anyway, so changes are normal rather than special.

Do we need to reserve dinner?

Staying guests are seated first. For the Chef's Tasting a day's notice helps us plan; everything else is walk-in.

Hungry already?

Check dates and the kitchen will know you are coming.

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